Thanks so much to all of you who came out for our opening weekend and celebrated the early spring with us! It is so wonderful to see so many familiar faces after a long winter break. We feel fortunate and flattered to have so many die-hard Christy Creme fans who are willing to brave the cold every year in February, but with the 70 degree temperatures this year, we know there were times when people had to wait a little longer than usual to get their orders. We appreciate your patience during those busy times. It’s important to us that each order is something we’d serve to our own family, and sometimes that takes a little longer. Speaking of family, you probably caught a glimpse of Dad behind the counter on opening day. Unsurprisingly, Grandpa Dave hasn’t lost his touch. Making a cone is just like riding a bike, and he’s been doing both since he was a little boy. We certainly learned from the best. Thanks for your help, Dad!